Store in an airtight container in the refrigerator for up to 2 weeks (recommended). Sweeten up bitter chocolate by adding 1-2 tablespoons of maple syrup, honey, or sugar to the melted chocolate.Ĭhocolate cashew clusters can easily be made vegan by using vegan chocolate.Top with sprinkles for a festive holiday treat.Use a different type of nut, I recommend almonds or pistachios would be really good too.Use milk chocolate or white chocolate.Add dried fruit, freeze-dried fruit, or other nuts/seeds.Absolutely delicious and highly recommended! When I tested the recipe, I added pumpkin seeds, shredded coconut, and dried cranberries. I highly recommend topping the clusters with flaky sea salt for flavor and a pretty appearance! Tips/Variations for Chocolate Cashew Clusters Chill in the refrigerator or freezer until set.Spoon heaping spoonfuls of the cashew mixture onto the prepared cookie sheets.Melt chocolate in 30-second increments stirring and reheating until melted, smooth, and shiny (I used the melting function on my microwave). Add chocolate to a microwave-safe bowl.
CHOCOLATE CASHEW CLUSTERS CROCK POT RECIPE HOW TO
How to Make Ghiradelli Chocolate Covered Cashews Either chocolate chips or a chopped bar of chocolate can be used. I recommend using good quality chocolate like this Ghiradelli. Ingredient Needed for Dark Chocolate Covered Cashews Recipe I love to top them with flaky salt! These make the perfect satisfying snack, holiday gift, or wonderful addition to a holiday treat tray. They are simply made with just melted chocolate and cashews. Chocolate Covered Cashews make an easy and satisfying snack! Simply made with your favorite melted chocolate, cashews, and optional add-ins.Ĭhocolate-covered cashews can be made with either dark or semi-sweet chocolate.
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